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FIFTY SHADES OF KALE

$19.95

50 Fresh And Satisfying Recipes That Are Bound to Please by Drew Ramsey, M.D., and Jennifer Iserloh. 162 pages, hard cover with jacket. Beautiful, smart and sexy full color photographs of every recipe. Kale is the star of with a supporting cast of coconut, herbs, spices, meat, seafood, quinoa, dairy, legumes, fruits and vegetables. There is something in this book for everyone vegans and omnivores alike. Fifty mouth-watering recipes for kale-centric breakfasts, starters, mains, cocktails, and desserts that show the nourishing versatility of this leafy green.

Indulge. Savor. Satisfy. Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious. In Fifty Shades of Kale, you'll discover fifty enticing new ways to enjoy one of Mother Nature's hottest properties. Linger in bed with luscious Cheddar Kale Omelet; get your hands a little dirty with afternoon quickies like Zucchini and Kale bites; turn up the heat with Chipotle Flank Steak with Lime, Black Beans, and Kale, or spicy Mussels with Kale: and surrender to your most forbidden cravings with Chocolate Chip Kale Cookies or Kale and Black Cherry Sorbet.

With fifty mouth-watering recipes for kale-centric breakfasts, starters, mains, cocktails, and desserts, Fifty Shades of Kale is certain to spice up your routine and show you how to experiment in the kitchen, cook yourself sexy, and indulge without guilt. This is a must have for every kitchen.

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